Going to try this tonight. My first ever 10 gallon batch. For the yeast, I'm going to try one carboy with SO5, and the other with the lager yeast S23 I believe it's called? ... the lager yeast the group got a bunch of. SO5 will be done at 16-17 degrees, whereas the lager yeast should be more around the 11-12 degree range. Should be interesting.
SO5 I plan to drink over christmas. How long should I let the S23 go before kegging? Never used before.