New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 6 - Light Hybrid Beer => Topic started by: Richard on August 08, 2011, 01:26:37 AM
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5.5 US Gal batch.
10lbs 2-row.
2lbs cooked white rice.
1oz Hallertau Tradition 7% @ 60 minutes.
Mash 149F for 90 minutes.
Whirlfloc in boil @ 10 minutes.
OG 1.051 (70% Efficiency).
S-05.
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btw - this one is a really good lawnmower beer :D
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yep, its good