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Author Topic: Bite My Cream Ale.  (Read 4174 times)

Offline Richard

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Bite My Cream Ale.
« on: August 08, 2011, 01:26:37 AM »
5.5 US Gal batch.

10lbs 2-row.
2lbs cooked white rice.

1oz Hallertau Tradition 7% @ 60 minutes.

Mash 149F for 90 minutes.

Whirlfloc in boil @ 10 minutes.

OG 1.051 (70% Efficiency).

S-05.
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Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Offline Richard

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Re: Bite My Cream Ale.
« Reply #1 on: August 28, 2011, 12:08:49 PM »
btw - this one is a really good lawnmower beer :D
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Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Offline Kyle

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Re: Bite My Cream Ale.
« Reply #2 on: August 28, 2011, 08:22:45 PM »
yep, its good
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On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --