SkillSAW (Sorachi Ace Wheat)
Mash - 60 minutes @ 67°C
Ferment - 18°C
OG: 1.053 @ 75% efficiency
IBU: 25
ABV: 5.2%
Grains:
2.35 kg Two-Row
2.35 kg Wheat Malt
Hops:
16 g Sorachi Ace [10.7 %] (60 min)
14 g Sorachi Ace [10.7 %] (10 min)
14 g Sorachi Ace [10.7 %] (0 min)
Yeast:
11g Cooper's dry ale yeast (Just under 2 packs...)
This was an opportunistic brew-in-a-pinch. I would have preferred (and recommend) a proper liquid yeast for the style, but in a pinch Cooper's dry yeast was the only option.
