recipe from Brewing Classic Style but I added a 15 min and 5 min hop addition
Recipe: Kölsch BCS
Brewer: Jamie
Asst Brewer:
Style: Kölsch
TYPE: All Grain
Taste: (30,0)
Recipe Specifications
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Boil Size: 7,00 gal
Post Boil Volume: 5,42 gal
Batch Size (fermenter): 6,00 gal
Bottling Volume: 6,00 gal
Estimated OG: 1,047 SG
Estimated Color: 3,3 SRM
Estimated IBU: 23,0 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 70,0 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name
10 lbs 4,0 oz Pilsner (Weyermann) (1,7 SRM)
8,0 oz Vienna Malt (Weyermann) (3,0 SRM)
1,50 oz Hallertauer Hersbrucker [4,00 %] - Boil 60 min
0,25 oz Hallertauer Hersbrucker [4,00 %] - Boil 15 min
0,25 oz Hallertauer Hersbrucker [4,00 %] - Boil 5 min
1,0 pkg Kolsch Yeast (Wyeast Labs #2565) (slant from library)
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 10 lbs 12,0 oz
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Name Description Step Temperat Step Time
Mash In Add 13,98 qt of water at 162,4 F 149,0 F 90 min
Sparge: Fly sparge with 4,80 gal water at 168,0 F