New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 4 - Dark Lager => Topic started by: jamie_savoie on January 20, 2014, 10:08:03 AM
-
One of my 2014 homebrewing goals is to brew more lager, this is the first of the year 8)
Recipe Specifications
--------------------
Batch Size (Gal): 12.00
Total Grain (Lbs): 22.38
Estimated OG: 1.053
Anticipated SRM: 13.7
Anticipated IBU: 21.1 IBUs
Brewhouse Efficiency: 75 %
Wort Boil Time: 120 Minutes
Grain
------
40.2% (9 lbs) - Munich I
40.2% (9 lbs) - Munich II
17.9% (4 lbs) - Pils
1.7% (6 oz) - Carafa Special II
Hops
------
2.00 oz Tradition @ 120 min
Yeast
------
6gal -> Wyeast 2206 Bavarian Lager
6gal -> Mangrove Jack's M84 Bohemian Lager
Mash Schedule
--------------
Maltose Rest - 40 min @ 144F
Dextrinization - 40 min @ 158F
-
Brewing more lagers is a great goal. Good time of year to do it. You'll have some great beer in the spring.
2 hour boil huh, wow!
I like the WY2206. Made a German Schwartbier once and a couple of Vienna Lagers with it.
Very cool.
-
The 2 hours (and aggressive) boil was mostly for color and mallard reaction
I also used 2206 in the past for a schwartbier and a rauchbier with very good results. A vienna lager is on my “to brew soon” list
-
The 2 hours (and aggressive) boil was mostly for color and mallard reaction
You trying to get a rise out of some ducks or something? :rolling:
-
The 2 hours (and aggressive) boil was mostly for color and mallard reaction
You trying to get a rise out of some ducks or something? :rolling:
LOL
edit: maillard reaction
-
Where are you finding the Mangrove Jack yeast?
-
noble grape