I saw Jamie's recipe, and I said to myself: "Self...we need to brew something like this."
I'm out of Pilsner, so I'm using 2 row.
Recipe: Moctoberfest
Brewer: Chris Craig
Asst Brewer:
Style: Oktoberfest/Märzen
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 49 l
Post Boil Volume: 45 l
Batch Size (fermenter): 42 l
Bottling Volume: 40 l
Estimated OG: 1.051 SG
Estimated Color: 8.8 SRM
Estimated IBU: 29.1 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 76.8 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
4.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 40.0 %
3.00 kg Munich Malt (9.0 SRM) Grain 2 30.0 %
2.50 kg Vienna Malt (Weyermann) (3.0 SRM) Grain 3 25.0 %
0.50 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 5.0 %
75 g Hallertauer [4.80 %] - Boil 60.0 min Hop 5 21.5 IBUs
30 g Hallertauer [4.80 %] - Boil 20.0 min Hop 6 5.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 7 -
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 8 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9.36 kg
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Name Description Step Temperat Step Time
Mash In Add 30 l of water at 72 C 66 C 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 17l, 17l) of 76 C water