Untitled Recipe3-B Oktoberfest/Märzen
Author: Thomas
Date: 11-11-15
Size: 5.25 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 193.4 kcal per 12.0 fl oz
Original Gravity: 1.058 (1.050 - 1.057)
|==========================#=====|Terminal Gravity: 1.015 (1.012 - 1.016)
|==================#=============|Color: 11.7 (7.0 - 14.0)
|==================#=============|Alcohol: 5.71% (4.8% - 5.7%)
|========================#=======|Bitterness: 29.9 (20.0 - 28.0)
|===========================#====|Ingredients:4.0 lb Pilsner Malt (Organic)
3.25 lb Vienna Malt
4.0 lb Munich Malt Type 1 (Organic)
0.50 lb Caramunich® TYPE II
0.25 lb Cara-Pils® Malt
1.75 oz Hallertau (3.9%) -
added during boil, boiled 60.0 min1 oz Hallertau (3.9%) -
added during boil, boiled 10.0 min1.0 ea WYeast 2565 Kolsch
Schedule:Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00
Beta mash -
Liquor: 3.0 gal; Strike: 153.82 °F; Target: 140 °F00:33:00
Beta mash rest -
Rest: 30.0 min; Final: 140.0 °F00:34:00
Alpha mash -
Water: 1.96 gal; Temperature: 168.2 °F; Target: 150 °F01:04:00
Alpha mash rest -
Rest: 30 min; Final: 150.0 °F01:24:00
Batch sparge -
First runnings: 0.0 gal sparge @ 168.0 °F, 5 min; Sparge : 3.14 gal sparge @ 205.0 °F, 15.0 min; Total Runoff: 6.86 galResults generated by
BeerTools Pro 1.5.12Once again, this was made using the Caramunich I got from Dave, so Kyle may want to be cautious about drinking this beer. Im not trying to keep you from drinking my beers Kyle I swear! haha