Recipe: Ficken Oktoberfest
Brewer: Chris Craig
Asst Brewer:
Style: Oktoberfest/Marzen
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 29 l
Post Boil Volume: 23 l
Batch Size (fermenter): 21 l
Bottling Volume: 20 l
Estimated OG: 1.055 SG
Estimated Color: 9.0 SRM
Estimated IBU: 25.6 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 81.7 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
1.50 kg Munich Malt (9.0 SRM) Grain 1 31.6 %
1.50 kg Pilsner (Weyermann) (1.7 SRM) Grain 2 31.6 %
1.50 kg Vienna Malt (Weyermann) (3.0 SRM) Grain 3 31.6 %
0.25 kg Caramunich II (Weyermann) (63.0 SRM) Grain 4 5.3 %
35 g Hallertau (2012) [4.70 %] - Boil 60.0 mi Hop 5 20.3 IBUs
15 g Hallertau (2012) [4.70 %] - Boil 20.0 mi Hop 6 5.3 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 7 -
1.0 pkg Bavarian Lager (Wyeast Labs #2206) [124. Yeast 8 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 4.75 kg
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Name Description Step Temperat Step Time
Mash In Add 14 l of water at 73 C 66 C 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 21l) of 76 C water
