Just mashed-in on this one. Trying to keep it middle of the style for IBUs to be more of a crowd pleaser.
Recipe: Pineapple Pale Ale
Brewer: Jordan Harris
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 5.98 gal
Post Boil Volume: 5.28 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.00 gal
Estimated OG: 1.050 SG
Estimated Color: 11.3 SRM
Estimated IBU: 36.0 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
0.00 kg Fruit - Pineapple (Boil 15 mins) (0.0 SR Adjunct 1 0.0 %
2.80 kg Pale Malt (2 Row) US (2.0 SRM) Grain 2 66.7 %
0.75 kg Wheat Malt, Bel (2.0 SRM) Grain 3 17.9 %
0.65 kg Caramunich Malt (56.0 SRM) Grain 4 15.5 %
0.50 oz Centennial [10.00 %] - Boil 60.0 min Hop 5 20.4 IBUs
0.50 oz Centennial [10.00 %] - Boil 30.0 min Hop 6 15.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
1.00 oz Summit [14.20 %] - Boil 0.0 min Hop 8 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 4.20 kg