5.5 gallons into fermenter, based on 80% efficiency.
4.43 kg Bohemian Pilsner malt
341 g Carapils
Mash at 154 F for 60 minutes.
90 minute boil, 7.25 gallons pre-boil.
30 g Saaz pellet hops (5.5% AA) (60 min)
37 g Saaz (30 min)
28 g Saaz (10 min)
28 g Saaz (0 min)
1/2 tsp yeast nutrient (15 min)
1/2 tab Irish Moss (5 min)
Wyeast 2001 Urquell Lager
Ferment at 50 F, increasing temp to 60-65 F for diacetyl rest.
Lager at 34-40 F for 4-6 weeks.
OG 1.056, FG 1.016, IBU 44, SRM 3.7, ABV 5.2%
Carbonate to 2.5 vol CO2.