Pilsner2-B Bohemian Pilsener
Author: Thomas
Size: 4.5 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 166.06 kcal per 12.0 fl oz
Original Gravity: 1.050 (1.044 - 1.056)
|===============#================|Terminal Gravity: 1.012 (1.013 - 1.017)
|=====#==========================|Color: 3.71 (3.5 - 6.0)
|=========#======================|Alcohol: 4.91% (4.2% - 5.4%)
|=================#==============|Bitterness: 36.9 (35.0 - 45.0)
|===========#====================|Ingredients:8.18 lb (93.6%) 8.18 lb Floor-Malted Bohemian Pilsner Malt -
added during mash9.0 oz (6.4%) 9.0 oz Cara-Pils® Malt -
added during mash0.85 oz (20.0%) 0.85 oz Saaz (4.2%) -
added during boil, boiled 60.0 m1.13 oz (26.7%) 1.13 oz Saaz (4.2%) -
added during boil, boiled 30.0 m1.13 oz (26.7%) 1.13 oz Saaz (4.2%) -
added during boil, boiled 10.0 m1.13 oz (26.7%) 1.13 oz Saaz (4.2%) -
added during boil, boiled 1.0 m2.0 ea 2.0 ea Fermentis S-23 Saflager S-23
Schedule:Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00
Mash in -
Liquor: 2.73 gal; Strike: 164.59 °F; Target: 152.0 °F01:03:00
Mash -
Rest: 60.0 m; Final: 152.0 °F01:03:00
Batch sparge -
Untitled Sparge: 0.0 gal sparge @ 168.0 °F, 0.0 m; Sparge #2: 4.23 gal sparge @ 180.0 °F, 0.0 m; Total Runoff: 6.08 galResults generated by
BeerTools Pro 1.5.23Ferment at 55C for two weeks
Raise to 65C diactyl rest
Lager at 35C 3+ weeks
This smelt soooo freaking good going into the fermentor, like a really subtle and smooth, but intense, cascade aroma.