After the MO, I was inspired to brew another, now that lagering temps are getting just right in my basement. My first German Pils, wort tasted yummy. Splitting the batch in two carboys, one with WY2007 and the other with S23.
Recipe: Auf meinem Weg Pilsner
Brewer: Al
Asst Brewer:
Style: German Pilsner (Pils)
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 15.22 gal
Post Boil Volume: 13.52 gal
Batch Size (fermenter): 12.00 gal
Bottling Volume: 11.25 gal
Estimated OG: 1.050 SG
Estimated Color: 3.3 SRM
Estimated IBU: 39.7 IBUs
Brewhouse Efficiency: 77.00 %
Est Mash Efficiency: 83.4 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
20 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 95.2 %
1 lbs Carafoam (2.0 SRM) Grain 2 4.8 %
1.00 oz Magnum [14.20 %] - Boil 60.0 min Hop 3 22.1 IBUs
2.00 oz Hallertauer Mittelfrueh [4.00 %] - Boil Hop 4 9.6 IBUs
1.20 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
2.00 oz Hallertauer Mittelfrueh [4.00 %] - Boil Hop 6 6.2 IBUs
1.50 oz Hallertauer Mittelfrueh [4.00 %] - Boil Hop 7 1.9 IBUs
1.0 pkg Pilsen Lager (Wyeast Labs #2007) [124.21 Yeast 8 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 21 lbs
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Name Description Step Temperature Step Time
Mash In Add 29.45 qt of water at 162.6 F 150.0 F 75 min
Sparge: Fly sparge with 11.17 gal water at 168.0 F