Alright, so I have it in the keg with the valve attached. I'll update you on the progress. I ended up using S05 Yeast (accidentally that is. I thought SO4 came in the red pouches, and once I realized, I already had it open and didn't want to waste it).
I used 2oz of 4.8% willamette at 60min, 1.75oz of 3.9% tettnanger at 15 and 1.5oz of 5.3% cascade at flameout.
Sterilized 2 kegs, attached a hose to the IN valve of the full keg, to the OUT valve of the empty keg, and attached the spunding valve to the IN of the empty keg. Hopefully I got his right lol.
There was no yeast activity this morning around the 8hr mark, but hoping to see some after work today. So should I take off the hose and shake it up to get the yeast going? I think John mentioned to do this. But it is OK to shake up throughout fermentation?