New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 18 - Belgian Strong Ale => Topic started by: jamie_savoie on May 21, 2013, 08:47:13 AM

Title: Mappel Dubbel v2
Post by: jamie_savoie on May 21, 2013, 08:47:13 AM

Recipe: 36 - Mappel Dubbel v2
Style: Belgian Dubbel

Recipe Specifications
--------------------
Batch Size (Gal): 6.00
Total Grain (Lbs): 15.00
Estimated OG: 1.065
Anticipated SRM: 17,2
Anticipated IBU: 23,4
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes

Grain
------
53,1 % (8 lbs) - Pilsner Malt
23,2 % (3,5 lbs) - Abbey Malt
6,6 % (1 lbs) - White Wheat Malt
3,3 % (8,0 oz) - Cara Aroma 20
3,3 % (8,0 oz) - Caramunich I
3,3 % (8,0 oz) - Special B Malt

Hops
------
2.00 oz. Tettnang (Pellet, 4.30% AA) @ 60 min

Extras
--------
7,1 % (1 lbs) - Maple Sugar @ 5 min
Whirlfloc @ 15 min

Yeast
------
WLP510 - Bastogne Belgian Ale

Mash Schedule
--------------
Sacch Rest - 60 min @ 152 F

Title: Re: Mappel Dubbel v2
Post by: Cuba on February 16, 2016, 08:57:26 AM

I know this is an older posts, but do you remember how it turned out?

I have 2.5 L of real dark maple syrup I want to make a beer with. Looking for a good recipe.