New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 17 - Sour Ale => Topic started by: Chris Craig on May 30, 2012, 01:04:18 PM
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- 17A. Berliner Weisse
- 17B. Flanders Red Ale
- 17C. Flanders Brown Ale/Oud Bruin
- 17D. Straight (Unblended) Lambic
- 17E. Gueuze
- 17F. Fruit Lambic
Descriptions of these styles can be found at the BJCP Style Guide (http://www.bjcp.org/2008styles/style17.php)