Type: All Grain Date: 13-03-10
Batch Size (fermenter): 18.00 gal Brewer: Stephen
Boil Size: 23.26 gal Asst Brewer:
Boil Time: 60 min Equipment: Grimross Pilot Brewery (20 gallon)
End of Boil Volume 19.76 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 16.50 gal Est Mash Efficiency 76.4 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Ingredients
10.00 kg Pilsner (2 Row) Ger (2.0 SRM) 54.0 %
2.50 kg Rye Malt (4.7 SRM) 13.5 %
1.50 kg Caramel/Crystal Malt - 40L (40.0 SRM) 8.1 %
1.00 kg Caramel/Crystal Malt - 60L (60.0 SRM) 5.4 %
1.00 kg Wheat Malt, Ger (2.0 SRM) 5.4 %
1.00 kg Wheat, Flaked (1.6 SRM) 5.4 %
0.40 kg Caraaroma (130.0 SRM) 2.2 %
0.11 kg Chocolate Malt (350.0 SRM) 0.6 %
1.00 kg Sugar, Table (Sucrose) (1.0 SRM) 5.4 %
90.00 g Magnum [14.00 %] - Boil 60.0 min
90.00 g Cascade [5.50 %] - Boil 30.0 min
70.00 g Crystal [3.50 %] - Boil 1.0 min
2.0 pkg Fermentis #T-58
1.0 pkg Fermentis #US-05
Beer Profile
Original Gravity: 1.060 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.4 %
Bitterness: 58.4 IBUs
Est Color: 15.0 SRM