BeerSmith 2 Recipe Printout
Recipe: Hucking Foppy
Brewer: Pierre
Style: American IPA
TYPE: All Grain
Recipe Specifications
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Boil Size: 57.40 l
Post Boil Volume: 53.13 l
Batch Size (fermenter): 47.00 l
Bottling Volume: 43.00 l
Estimated OG: 1.066 SG
Estimated Color: 9.3 EBC
Estimated IBU: 36.3 IBUs
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
20 lbs Pale Malt (2 Row) US (3.9 EBC) Grain 1 64.5 %
5 lbs Oats, Flaked (2.0 EBC) Grain 2 16.1 %
2 lbs 8.0 oz Wheat, Flaked (3.2 EBC) Grain 3 8.1 %
1 lbs 8.0 oz Carafoam (3.9 EBC) Grain 4 4.8 %
2 lbs Turbinado (19.7 EBC) Sugar 5 6.5 %
1.50 oz Centennial [3.70 %] - Boil 60.0 min Hop 6 7.0 IBUs
3.00 oz Amarillo [9.20 %] - Steep/Whirlpool 15. Hop 7 8.6 IBUs
3.00 oz Centennial [10.00 %] - Steep/Whirlpool Hop 8 9.3 IBUs
3.00 oz Mosaic [12.25 %] - Steep/Whirlpool Hop 9 11.4 IBUs
3.0 pkg London Ale III (Wyeast Labs #1318) Yeast 10 -
2.00 oz Citra [12.00 %] - Dry Hop 8.0 Days Hop 11 0.0 IBUs
2.00 oz Mosaic [12.25 %] - Dry Hop 8.0 Days Hop 12 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 8 Days Hop 13 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 8.0 Days Hop 14 0.0 IBUs
2.00 oz Citra [12.00 %] - Dry Hop 3.0 Days Hop 15 0.0 IBUs
2.00 oz Mosaic [12.25 %] - Dry Hop 3.0 Days Hop 16 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 3.0 Days Hop 17 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 3.0 Days Hop 18 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 31 lbs
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Name Description Step Temperature Step Time
Mash In Add 28.87 l of water at 160.8 F 147.0 F 75 min
Sparge: Fly sparge with 42.95 l water at 168.0 F
Notes:
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Hop whirlpool at 180F.
Missed gravity, ended up with a 1.060OG (6.2% ABV)