Black IPA0- Untitled Style
Author: Thomas
Date: 11-11-09
Size: 5.5 gal
Efficiency: 68.44%
Attenuation: 75.0%
Calories: 285.35 kcal per 12.0 fl oz
Original Gravity: 1.085 (1.000 - 1.100)
|=====================#==========|Terminal Gravity: 1.021 (1.000 - 1.100)
|===========#====================|Color: 30.71 (0.0 - 50.0)
|=================#==============|Alcohol: 8.44% (0.0% - 10.0%)
|=====================#==========|Bitterness: 188.2 (0.0 - 50.0)
|================================|Ingredients:15.95 lb Maris Otter
1.1 lb Vienna Malt
1.1 lb Caramel Munich 60L
1.1 lb Carafa® TYPE III
3.3 oz Magnum (14.5%) -
added during boil, boiled 60.0 min1.1 oz Centennial (10.0%) -
added during boil, boiled 20 min2.2 oz Amarillo (8.5%) -
added during boil, boiled 1.0 min1.0 oz Simcoe (13.0%) -
added during boil, boiled 1.0 min2.2 oz Centennial (10.0%) -
added dry to secondary fermenter2.2 oz Amarillo (8.5%) -
added dry to secondary fermenter1.0 oz Simcoe (13.0%) -
added dry to secondary fermenterSchedule:Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00
Mash in -
Liquor: 6.02 gal; Strike: 167.19 °F; Target: 154 °F01:03:00
Mash -
Rest: 60 min; Final: 154.0 °F01:03:00
Batch sparge -
First runnings: 0.0 gal sparge @ 174.0 °F, 0.0 min; Sparge : 2.79 gal sparge @ 203.0 °F, 0.0 min; Total Runoff: 6.72 galResults generated by
BeerTools Pro 1.5.12Kyle, this was made using the Cara Munich I had goten from Dave, and you were worried it may have touched peanuts. Just wanted to give you a little warning in case you wanted to try this one out.