Recipe: October Stout
Brewer: Chris Craig
Asst Brewer:
Style: Dry Stout
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.2 gal
Post Boil Volume: 5.7 gal
Batch Size (fermenter): 5.5 gal
Bottling Volume: 5.2 gal
Estimated OG: 1.043 SG
Estimated Color: 31.1 SRM
Estimated IBU: 37.5 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
0.25 kg Rice Hulls (0.0 SRM) Adjunct 1 6.1 %
2.70 kg Pale Malt, Maris Otter (3.0 SRM) Grain 2 65.9 %
0.75 kg Barley, Flaked (1.7 SRM) Grain 3 18.3 %
0.40 kg Black Barley (Stout) (500.0 SRM) Grain 4 9.8 %
60 g Goldings, East Kent [4.40 %] - Boil 60.0 Hop 5 37.5 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 6 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 4.10 kg
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Name Description Step Temperat Step Time
Mash In Add 2.8 gal of water at 71.2 C 65.0 C 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 5.5gal) of 75.6 C water