Brewed this today. It's a "clone" of Maui Brewing Company Coconut Porter. I used raw flaked coconut for this and toasted it in the oven prior to brewing to get some color and add flavor.
Recipe: Mahalo
Brewer: Rob
Asst Brewer:
Style: Robust Porter
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.37 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.25 gal
Estimated OG: 1.070 SG
Estimated Color: 28.9 SRM
Estimated IBU: 34.3 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 84.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 70.2 %
1 lbs Carafoam (2.0 SRM) Grain 2 7.0 %
1 lbs Caramel/Crystal Malt -100L (100.0 SRM) Grain 3 7.0 %
1 lbs Oats, Flaked (1.0 SRM) Grain 4 7.0 %
8.0 oz Caramunich Malt (56.0 SRM) Grain 5 3.5 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 6 3.5 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 7 1.8 %
0.35 lb Coconut (toasted) (Mash 60.0 mins) Other 8 -
14.00 g Cascade [5.50 %] - Boil 60.0 min Hop 9 8.0 IBUs
14.00 g Columbus (Tomahawk) [14.00 %] - Boil 60. Hop 10 20.4 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 11 -
28.00 g Cascade [5.50 %] - Boil 10.0 min Hop 12 5.8 IBUs
1.00 lb Coconut (toasted) (Boil 0.0 mins) Other 13 -
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04 Yeast 14 -
0.35 lb Coconut (toasted) (Secondary 7.0 days) Other 15 -
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 14 lbs 4.0 oz
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Name Description Step Temperature Step Time
Mash In Add 21.01 qt of water at 165.3 F 155.0 F 60 min
Sparge: Batch sparge with 2 steps (0.54gal, 4.09gal) of 168.0 F water