A simple fast turn around blonde for the lazy hazy days of summer.
Yeast: US-05
Yeast Starter: Yes
Batch Size (Gallons): 11
Original Gravity: 1.047
Final Gravity: 1.009
IBU: 25.2
Boiling Time (Minutes): 60
Color: 4.1
Primary Fermentation (# of Days & Temp): 14 Days at 17 degrees
Secondary Fermentation (# of Days & Temp): Racked to kegs and chilled
Notes: Just make sure to clear it before kegging, gelatin, crash cool whatever. I've been playing with this one by subbing dextrose in for some of the 2 row in an effort to dry it out a bit.
Ingredients:
18 lbs - 2 row (srm 2)
1 lbs- Crystal 10 or CaraHell (srm 10)
Hop bill
1.25 oz - Nothern Brewer (9%) @ 60
Mash ~150F for 60