Recipe: Raging Red Ale
Brewer: Chris Craig
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 27 l
Post Boil Volume: 23 l
Batch Size (fermenter): 21 l
Bottling Volume: 20 l
Estimated OG: 1.059 SG
Estimated Color: 16.4 SRM
Estimated IBU: 56.1 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 81.7 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
4.00 kg Pale Malt (2 Row) Canadian (2.0 SRM) Grain 1 75.3 %
0.50 kg Caramel/Crystal Malt - 55L (76.2 SRM) Grain 2 9.4 %
0.50 kg Munich Malt (9.0 SRM) Grain 3 9.4 %
0.25 kg Victory Malt (25.0 SRM) Grain 4 4.7 %
0.06 kg Roasted Barley (500.0 SRM) Grain 5 1.1 %
25 g Magnum (2011) [10.33 %] - Boil 60.0 min Hop 6 30.1 IBUs
15 g Columbus (2012) [11.34 %] - Boil 30.0 mi Hop 7 15.2 IBUs
15 g Centennial (2012) [7.49 %] - Boil 15.0 m Hop 8 6.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 9 -
15 g Citra (2012) [12.30 %] - Boil 5.0 min Hop 10 4.3 IBUs
15 g Centennial (2012) [9.90 %] - Steep/Whirl Hop 11 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 12 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 5.31 kg
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Name Description Step Temperat Step Time
Mash In Add 16 l of water at 73 C 67 C 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 18l) of 76 C water
