I'm just starting to use up older hop stock now. Next to go is Palisade. This is my usual pale ale, but with crystal 40 instead of crystal 60. Also mashing a bit higher this time.
Recipe: Palisade Pale Ale
Brewer: Chris Craig
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 49 l
Post Boil Volume: 45 l
Batch Size (fermenter): 42 l
Bottling Volume: 40 l
Estimated OG: 1.053 SG
Estimated Color: 8.4 SRM
Estimated IBU: 38.8 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 79.5 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
0.50 kg Rice Hulls (0.0 SRM) Adjunct 1 5.0 %
7.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 2 70.0 %
1.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 10.0 %
1.00 kg Munich Malt (9.0 SRM) Grain 4 10.0 %
0.50 kg Wheat, Flaked (1.6 SRM) Grain 5 5.0 %
25 g Magnum [12.90 %] - Boil 60.0 min Hop 6 19.6 IBUs
25 g Palisade [7.50 %] - Boil 30.0 min Hop 7 8.8 IBUs
25 g Cascade [6.40 %] - Boil 15.0 min Hop 8 4.8 IBUs
25 g Palisade [7.50 %] - Boil 15.0 min Hop 9 5.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 10 -
25 g Cascade [6.40 %] - Boil 0.0 min Hop 11 0.0 IBUs
25 g Palisade [7.50 %] - Boil 0.0 min Hop 12 0.0 IBUs
3.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 13 -
25 g Cascade [6.40 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
25 g Palisade [7.50 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10.00 kg
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Name Description Step Temperat Step Time
Mash In Add 28 l of water at 167 F 154 F 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 16l, 16l) of 168 F water