Will be brewing this Friday evening for an upcoming bachelor party.
Stop by for a beer or two..
Recipe: Kevin's Dirty Stripper Blonde
Brewer: Pierre Gagnon
Asst Brewer:
Style: Blonde Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.50 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.048 SG
Estimated Color: 5.2 SRM
Estimated IBU: 20.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
6.5 oz Rice Hulls (0.0 SRM) Adjunct 1 3.8 %
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 75.5 %
13.0 oz Vienna Malt (3.5 SRM) Grain 3 7.6 %
12.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 7.1 %
10.0 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5 5.9 %
0.25 oz Centennial [10.00 %] - Boil 55.0 min Hop 6 8.1 IBUs
0.30 oz Centennial [10.00 %] - Boil 35.0 min Hop 7 8.2 IBUs
0.25 oz Cascade [5.50 %] - Boil 20.0 min Hop 8 2.8 IBUs
0.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 9 1.8 IBUs
1.0 pkg Safale American (Fermentis #US-05) Yeast 10 -
0.50 oz Amarillo [9.20 %] - Dry Hop 12 Days Hop 11 0.0 IBUs
0.50 oz Centennial [10.00 %] - Dry Hop 12 Days Hop 12 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 10 lbs 9.4 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 15.09 qt of water at 162.9 F 150.0 F 75 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 5.33gal) of 168.0 F water