Used the last pound of a tenth of Carahell, so used Carabelge for the other pound...
Recipe: Centennial Pale
Style: American IPA
Batch Size (fermenter): 38.00 l
Boil Time: 60 Minutes
OG / FG / ABV / Ratio: 1.062 SG / 1.010 SG / 6.7 % / 1.080
Color / IBU: 5.7 SRM / 66.6 IBUs
Grains: Amt Name Type # %/IBU
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 58.3 %
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 25.0 %
2 lbs Carafoam (2.0 SRM) Grain 3 8.3 %
1 lbs Carabelge (14.0 SRM) Grain 4 4.2 %
1 lbs Carahell (10.0 SRM) Grain 5 4.2 %
Boil: Amt Name Type # %/IBU
2.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 6 35.0 IBUs
1.00 oz Cascade [5.50 %] - Boil 20.0 min Hop 7 5.8 IBUs
1.00 oz Centennial [10.00 %] - Boil 20.0 min Hop 8 10.6 IBUs
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
1.00 oz Centennial [10.00 %] - Boil 10.0 min Hop 10 6.3 IBUs
1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 11 3.5 IBUs
1.00 oz Centennial [10.00 %] - Boil 5.0 min Hop 12 3.5 IBUs
1.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 13 1.9 IBUs
Ferment: Amt Name Type # %/IBU
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 14 -
Mash Schedule: Single Infusion, 149F Two Sparges]/pre]
