Recipe: Bad Hat Pale Ale
Brewer: Reid McLean
Asst Brewer: Jeff Stymiest, Mark Miller
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Boil Size: 17.39 gal
Post Boil Volume: 16.64 gal
Batch Size (fermenter): 15.00 gal
Bottling Volume: 14.25 gal
Estimated OG: 1.055 SG
Estimated Color: 8.2 SRM
Estimated IBU: 30.5 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 74.7 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
41.67 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
29 lbs 14.5 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 91.7 %
2 lbs 3.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 6.7 %
8.4 oz Carafoam (2.0 SRM) Grain 4 1.6 %
2.94 oz Cascade [5.50 %] - Boil 85.0 min Hop 5 18.4 IBUs
2.94 oz Cascade [5.50 %] - Boil 10.0 min Hop 6 6.9 IBUs
2.94 oz Cascade [5.50 %] - Boil 5.0 min Hop 7 3.8 IBUs
0.80 oz Palisade [7.50 %] - Boil 5.0 min Hop 8 1.4 IBUs
3.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
3.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 10 -
Mash Schedule: BIAB, Full Body
Total Grain Weight: 32 lbs 9.9 oz
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Name Description Step Temperat Step Time
Saccharification Add 57.12 qt of water at 166.9 F 156.0 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Sparge: Remove grains, and prepare to boil wort
