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Yeast type?
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Topic: Yeast type? (Read 3863 times)
sdixon
NBCBA
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Yeast type?
«
on:
February 08, 2012, 08:07:39 PM »
I don't think Thomas is on here much :-)
I have a slant from the yeast library and I can't read the name. It looks like it starts with "CH"... any ideas?
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Hunter S. Thompson
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Kyle
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Re: Yeast type?
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Reply #1 on:
February 08, 2012, 08:09:46 PM »
possibly Chimay Red
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On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
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sdixon
NBCBA
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Re: Yeast type?
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Reply #2 on:
February 08, 2012, 08:20:12 PM »
Hmmm, that could be it.
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"Good people drink good beer"
Hunter S. Thompson
On Tap]
Kyle
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Re: Yeast type?
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Reply #3 on:
February 08, 2012, 08:27:05 PM »
If so, it could be the one harvested from the bottle or the 1214 strain in the library
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On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --
Richard
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Re: Yeast type?
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Reply #4 on:
February 09, 2012, 01:22:29 AM »
I contributed a chimay culture at some point, and Thomas streaked (purified) it. Probably that.
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Thomas
Yeast Curator
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Re: Yeast type?
«
Reply #5 on:
February 09, 2012, 11:46:58 PM »
agh! sorry man, my bad. I just took a look in the fridge, and that slant is definitely a Chimay red donated from Kyle. Sorry for the wait.
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New Brunswick Craft Brewers Association
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Yeast type?