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Author Topic: Yeast Inventory  (Read 2045 times)

Offline Thomas

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Yeast Inventory
« on: March 06, 2011, 03:40:51 PM »
I will keep this thread updated with the contents of the yeast library as it grows.
Currently we have slants of the following strains:

Strain #                  Name                             # of slants  Notes
Wyeast  3787   Trappist High Gravity   -  17 slants   
Wyeast  3763   Roeselare Ale Blend    - 13 slants      
Wyeast  3711   French Saison            -  16 slants
Wyeast  3522   Belgian Ardennes   -  9 slants   
Wyeast  2565   Kölsch                           -  6 slants
Wyeast  2206   Bavarian Lager            -  10 slants   
Wyeast  1968   London ESB Ale           -  10 slants
Wyeast  1762   Belgian Abbey II           -  1 slants
Wyeast  1725   Scottish Ale                   -  10 slants
Wyeast  1214   Belgian Abbey            -  4 slants, awaiting to be restreaked
Wyeast  1187   Ringwood Ale           -  7 slants
Wyeast  1056   American Ale           -  8 slants
Chimay                                                          -  10 slants. Bottle harvested from Chimay Red(?), awaiting to be restreaked

-Updated 10/09/13


If you would like a slant at anytime do not hesitate to PM me and we can set up a time to get you your yeast slant. Otherwise let me know ahead of time and I will bring them to the meetings.
« Last Edit: September 10, 2013, 05:46:07 PM by Thomas »