New Brunswick Craft Brewers Association
Brewing => Yeast => Topic started by: Jake on September 01, 2011, 10:53:24 AM
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Has anyone tried this yeast? It's Fermentis' wheat beer yeast (one of them); I thought I'd try it out. I'm going to do a raspberry wheat in the coming days ... any reason I shouldn't use this or has anyone had a bad experience with it?
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Dave will tell you it's very clove-y, others (Kyle, if I recall correctly) have used it with success. Just make sure you manage the temperatures and you'll probably be fine.