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Author Topic: Safbrew WB-06  (Read 2279 times)

Offline Jake

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Safbrew WB-06
« on: September 01, 2011, 10:53:24 AM »
Has anyone tried this yeast? It's Fermentis' wheat beer yeast (one of them); I thought I'd try it out. I'm going to do a raspberry wheat in the coming days ... any reason I shouldn't use this or has anyone had a bad experience with it?
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Offline Richard

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Re: Safbrew WB-06
« Reply #1 on: September 01, 2011, 04:35:46 PM »
Dave will tell you it's very clove-y, others (Kyle, if I recall correctly) have used it with success. Just make sure you manage the temperatures and you'll probably be fine.
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