I've never brewed with it at this warm of a temp. The room temp was held at about 20 degrees, so likely fermenting a bit higher.
I had a blowoff tube set up and after 24 hours it was honestly like somebody was blowing through a straw. It was a constant airflow, literally 20 bubbles or so per second. Got a nice thick layer of krausen on both of my 5 gallon carboys, and then it completely dropped out after about 50 hours. Brewed this on Sunday and there is hardly any blowoff tube activity now (maybe a bubble a minute), indicating that fermentation is either done or almost done. I plan to take a hydrometer reading tonight to see where I'm at.
Typically when I brew with S05 around 17 degrees, its about 2 weeks to get to where I'm at now (usually pretty slow to drop out).
Any predictions on what to expect? I'm used to it being a pretty clean yeast and that's what I'm hoping for, so should I be worried?