Quick question on liquid yeast, like Wyeast, Yeast Bay, White Labs.
Do you need to make a starter? Or can I just pitch it in the fermentor.
I know it needs to stay cold before use, so do you just take it out of the fridge, and let it warm up to room temp. before pitching? Or is that the whole point of a starter to get the yeast going from cold, so it's ready to pitch.
Just in the process of picking up a couple of partial mash kits from OBK, and they all give an option for liquid yeast of some sort, just wondering if it just works the same way as the dry? Just you have to keep it cold before using?