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Author Topic: #1214 Belgian Abbey II  (Read 2590 times)

Offline Kyle

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#1214 Belgian Abbey II
« on: April 11, 2011, 08:47:27 PM »
Anyone that likes notes of dark fruits like plum and raisin in their brews should try this yeast, drinking my Dubbel with it now. yum.

It is available in slants in the library
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