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Topic: Freezing Yeast (Read 3962 times)
Chris Craig
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Freezing Yeast
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on:
October 06, 2013, 02:01:49 PM »
Interesting article about freezing yeast:
http://www.homebrewtalk.com/entries/freezing-yeast.html
This is something that I think I want to try some time. I like the idea of making a large starter and freezing it for virtually free yeast.
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JohnQ
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Re: Freezing Yeast
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October 06, 2013, 02:20:31 PM »
That's very interesting, Since I made a 6 litre starter for my last batch, it would be easy to bump that up a bit and do someting like this, will definitely be reading that carefully.
JQ
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I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!
On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT 8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples
Chris Craig
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Re: Freezing Yeast
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October 06, 2013, 07:03:52 PM »
If we are successful doing this, it would likely be a better solution than slanting since we'd have pitchable quantities this way.
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Two Wheeler
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Re: Freezing Yeast
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Reply #3 on:
October 24, 2014, 11:17:02 AM »
Has anyone tried this locally? Where would you grab the vials and glycerin around here?
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Jordan Harris
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Freezing Yeast