I haven't really forgot about it, I've just been so busy lately that it got pushed to the back. But now that you've reminded me, I'm making a starter that I'm going to step up.
After that I'm going to buy a 1gal jug from wine kitz and make a simple weizen recipe. I'm considering making three identical recipes that has a controlled batch with regular yeast, a mixed batch of regular and wild yeast and then one of just wild but that will all depend on how much time, money space and motivation I have laying around to spend.
Any advice is appreciated!
