I've got an IPA that I pitched BRY-97 in on Friday. It's actually closer to Wyeast 1272 from what I've heard rather than the Chico strain.
Quote from: "jeffsmith"I've got an IPA that I pitched BRY-97 in on Friday. It's actually closer to Wyeast 1272 from what I've heard rather than the Chico strain.Have you heard many comments about it?
What temperature are you fermenting at?