New Brunswick Craft Brewers Association

Brewing => Yeast => Topic started by: sdixon on November 19, 2012, 03:56:14 PM

Title: Brettanomyces Lambicus
Post by: sdixon on November 19, 2012, 03:56:14 PM

Wyeast 5526

My second Brett. just arrived at Noble Grape (B. Lambicus). The B. Bruxellensis will be ready soon (tastes great so far) and I will wash for the library... will do the same for the B. Lambicus. I will be ordering other strains as well.

Thomas - can you make slants for bacteria (Lactobacillus and Pediococcus) as well?

Title: Re: Brettanomyces Lambicus
Post by: jamie_savoie on November 20, 2012, 09:36:35 AM

these will be great addition to the library!

Title: Re: Brettanomyces Lambicus
Post by: jamie_savoie on November 23, 2012, 08:44:24 AM

so I ordered a bunch of yeast / blends yesterday.  Expect these strains in the library in the next couple of months ;)

3864-PC Canadian/Belgian Ale Yeast
3724 - Belgian Saison
5335 - Lactobacillus

Title: Re: Brettanomyces Lambicus
Post by: sdixon on November 24, 2012, 09:51:51 AM

Excellent :rock: