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Author Topic: Brettanomyces Lambicus  (Read 2179 times)

Offline sdixon

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Brettanomyces Lambicus
« on: November 19, 2012, 03:56:14 PM »
Wyeast 5526

My second Brett. just arrived at Noble Grape (B. Lambicus). The B. Bruxellensis will be ready soon (tastes great so far) and I will wash for the library... will do the same for the B. Lambicus. I will be ordering other strains as well.

Thomas - can you make slants for bacteria (Lactobacillus and Pediococcus) as well?
"Good people drink good beer"
Hunter S. Thompson


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Offline jamie_savoie

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Re: Brettanomyces Lambicus
« Reply #1 on: November 20, 2012, 09:36:35 AM »
these will be great addition to the library!

Offline jamie_savoie

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Re: Brettanomyces Lambicus
« Reply #2 on: November 23, 2012, 08:44:24 AM »
so I ordered a bunch of yeast / blends yesterday.  Expect these strains in the library in the next couple of months ;)

3864-PC Canadian/Belgian Ale Yeast
3724 - Belgian Saison
5335 - Lactobacillus

Offline sdixon

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Re: Brettanomyces Lambicus
« Reply #3 on: November 24, 2012, 09:51:51 AM »
Excellent :rock:
"Good people drink good beer"
Hunter S. Thompson


On Tap]