Welcome Eric.
Try to figure out what type of system suits you well. There are guys here that have good knowledge of Boil in a bag (BIAB), batch sparge, fly sparge, etc.
There are some guys that have advanced set ups here too. Depending on your budget and preferences and what you have available at your house. Propane, electric, etc. You like stainless good for you. You want to set up a very basic mash tun, ask away.