Welcome, Guest. Please login or register.

Author Topic: New guy just saying hello.  (Read 1888 times)

Offline TheBaker

  • Newbie
  • *
  • Posts: 1
  • Liked:
  • Likes Given: 0
New guy just saying hello.
« on: January 06, 2014, 10:46:51 PM »
Howdy all.
I signed up a week or so ago, figured I'd say hello. A fellow from the Woodstock area sent me a PM on the HBT forum and suggested I check out the NBCBA.

I'm only on my second batch (partial extract from Noble Grape). I live in an apartment and my stove can't handle a huge boil (or a medium size boil for that matter), so I'm rather limited at the moment. But I'm constantly reading and learning.

I understand you hold bi-weekly meetings?

I just got back from dinner at the King Street Ale House. I enjoyed a Rogue Brutal IPA, Green Flash West Coast IPA, and a Young's Double Chocolate Stout (before dinner, with dinner, and after dinner). Fantastic.

Anyway, rambling. Sorry.

Chris

Offline Roger

  • Vice President
  • Executive
  • Forum Hero
  • ****
  • Posts: 1547
  • Liked:
  • Likes Given: 1324
Re: New guy just saying hello.
« Reply #1 on: January 06, 2014, 11:03:33 PM »
Welcome!  :cheers:

Offline Al-Loves-Wine

  • NBCBA
  • Junior Poster
  • **
  • Posts: 342
  • Liked:
  • Likes Given: 194
Re: New guy just saying hello.
« Reply #2 on: January 07, 2014, 07:34:21 AM »
Welcome to the forum Chris!  :cheers:

Offline jamie_savoie

  • Yeast Curator
  • NBCBA
  • Forum Hero
  • ****
  • Posts: 1130
  • Liked:
  • Likes Given: 747
Re: New guy just saying hello.
« Reply #3 on: January 07, 2014, 08:10:29 AM »
Welcome to this great hobby and club Chris  :cheers:

Offline fakr

  • Administrator
  • Forum Hero
  • ****
  • Posts: 1545
  • Liked:
  • Likes Given: 48
Re: New guy just saying hello.
« Reply #4 on: January 07, 2014, 08:57:08 AM »
Welcome Chris!  Lots of great info and guys here.  Definitely do your best to catch a meeting, they are always fun :)
"If God had intended for us to drink beer, He would have given us stomachs."

Offline Chris Craig

  • Charter Member
  • Charter Member
  • Forum Ninja
  • *****
  • Posts: 3189
    • Google+
  • Liked:
  • Likes Given: 252
Re: New guy just saying hello.
« Reply #5 on: January 07, 2014, 08:58:57 AM »
Welcome!  Our next meeting is on the 18th at 2pm.   Let us know if you'd like to attend.

Offline brew

  • Treasurer
  • Administrator
  • Forum Ninja
  • *****
  • Posts: 3121
  • Mild mannered suburbian
    • Google Plus
  • Liked:
  • Likes Given: 628
Re: New guy just saying hello.
« Reply #6 on: January 07, 2014, 10:47:11 AM »
Yes Chris welcome! Would be great if you could make a meeting. We're pretty good at having them every other Saturday and its rare we miss one so feel free to join us if you have the chance...
NBCBA Treasurer
Planned: Drink beer later, Primary: Drink beer soon, Secondary: Drink beer shortly, Kegged: Drinking beer now

Offline DandyMason

  • Club Technician
  • CTBM
  • Forum Hero
  • *****
  • Posts: 1018
  • Liked:
  • Likes Given: 340
Re: New guy just saying hello.
« Reply #7 on: January 07, 2014, 11:37:56 AM »
Welcome Chris!

Offline blisster

  • Executive
  • Senior Poster
  • ***
  • Posts: 832
  • Got Hops?
  • Liked:
  • Likes Given: 468
Re: New guy just saying hello.
« Reply #8 on: January 07, 2014, 12:41:16 PM »
Hey Chris, welcome...
Give a man a beer and he'll waste an hour, teach him how to brew beer and he'll waste a lifetime.

Offline Kyle

  • Charter Member
  • Forum Ninja
  • *****
  • Posts: 3051
  • Liked:
  • Likes Given: 234
Re: New guy just saying hello.
« Reply #9 on: January 08, 2014, 08:49:22 AM »
Welcome!
 :cheers:
Charter Member

Fermenting: --
Conditioning: --
On Tap: --

Offline jdueck

  • NBCBA
  • Junior Poster
  • **
  • Posts: 260
  • Experimental brewing, crafted in small batches.
  • Liked:
  • Likes Given: 310
Re: New guy just saying hello.
« Reply #10 on: January 08, 2014, 12:13:53 PM »
Welcome Chris.
Primary #1 - Empty
Primary #2 - Empty
Primary #3 - Empty
Primary #4 - Empty

Secondary #1- Wheat  (Tangerine and coriander)
Secondary #2 - Dry cider
Secondary #3 - Cream ale fermented with M27
Secondary #4 - Cream ale fermented with M07
Secondary #5 - Merlot