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Author Topic: Hello All!  (Read 2277 times)

Offline BSmith

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Hello All!
« on: November 13, 2014, 11:06:02 AM »
I have been brewing for a couple years, followed the progression from brewing extract to now all grain. When given the opportunity I brew my all grain with one of your NBCBA members. I am slowly aquiring the equipment I need to brew indepently, because I can't justify brewing extract/partial grain anymore (it just doesn't cut it). I've been in attendance at a couple of the NBCBA events ("Mashacre" and Brewers Bash BBQ). Seem like a great group of people and extrememly knowledgable about Brewing. Looking forward to reading and sharing recipies on the forum.

Brent     

Offline Two Wheeler

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Re: Hello All!
« Reply #1 on: November 13, 2014, 11:28:56 AM »
Welcome Brent! Happy to have you join the forum! :cheers:
Jordan Harris
BIAB'er

Offline blisster

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Re: Hello All!
« Reply #2 on: November 13, 2014, 11:34:58 AM »
Welcome to the club Brent,  you'll enjoy it here!

Give a man a beer and he'll waste an hour, teach him how to brew beer and he'll waste a lifetime.

Offline brew

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Re: Hello All!
« Reply #3 on: November 13, 2014, 12:21:42 PM »
Welcome!
NBCBA Treasurer
Planned: Drink beer later, Primary: Drink beer soon, Secondary: Drink beer shortly, Kegged: Drinking beer now

Offline jdueck

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Re: Hello All!
« Reply #4 on: November 13, 2014, 12:29:31 PM »
Welcome !
Primary #1 - Empty
Primary #2 - Empty
Primary #3 - Empty
Primary #4 - Empty

Secondary #1- Wheat  (Tangerine and coriander)
Secondary #2 - Dry cider
Secondary #3 - Cream ale fermented with M27
Secondary #4 - Cream ale fermented with M07
Secondary #5 - Merlot

Offline jamie_savoie

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Re: Hello All!
« Reply #5 on: November 13, 2014, 12:33:28 PM »
welcome Brent!  :cheers:

Offline Roger

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Re: Hello All!
« Reply #6 on: November 13, 2014, 02:35:41 PM »
 :cheers:

Offline robcoombs

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Re: Hello All!
« Reply #7 on: November 13, 2014, 09:07:50 PM »
You should make it out to more meetings! Always a great time, and plenty of beer to sample.  :cheers: