Hi All,
I just joined the forum and wanted to introduce myself. I have been brewing for approximately 3 years and have recently started with all grain brewing.
I am originally from Grand Falls and have been in the Fredericton area for about 5 years. My current setup is a 10Gal Igloo mash tun with false bottom, immersion chiller, 10 gal kettle, propane burner, carboys, and bottling... It's quite basic but it does the trick!
My next investments/projects will be a kegerator system and a conical fermenter.
I wouldn't consider myself an expert by any means but am looking forward to learning more from this forum and helping others at the same time.
Cheers,
Pierre