OK, brewed a Hefe, brew day and start of fermentation was Sunday the 13th, so going on 12 days tomorrow (Friday) and it is still fermenting a bit....not alot mind you, was pretty vigorous for the first couple of days, (blow off tube into a bottle of water and starsan), then replaced with a regular airlock with starsan water in it.
Took off the airlock yesterday to check the gravity and it is right on the numbers.
Put the airlock back on, and it is still bubbling. Not a lot, like maybe once every 3-5mins. You can still see some bubbles on top of the beer, but obviously not like it was a week ago.
Is this safe now to bottle? Or am I just going to create some beer bombs because it is still fermenting a little bit?
If nothing else, the sample in the thief tasted pretty good.