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Author Topic: Smoked Porter  (Read 1448 times)

Offline Kyle

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Smoked Porter
« on: January 24, 2012, 09:18:07 PM »
style: SMOKED PORTER

Brewer: Ian Grant

BeerTools Smoked Porter
12-B Robust Porter

Size: 6.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 155.54 kcal per 12.0 fl oz

Original Gravity: 1.047 (1.048 - 1.065)
Terminal Gravity: 1.012 (1.012 - 1.016)
Color: 29.46 (22.0 - 35.0)
Alcohol: 4.6% (4.8% - 6.5%)
Bitterness: 35.0 (25.0 - 50.0)

Ingredients:
7.0 lb 2-Row Brewers Malt
1.0 lb German Smoked
1.0 lb Chocolate Malt
.5 lb Roasted Barley
1 lb Crystal Malt 120L
2.0 oz Fuggle (4.8%) - added during boil, boiled 60 min
0.5 oz Fuggle (4.8%) - added during boil, boiled 30 min

yeast- Wyeast 1056
Schedule:
Ambient Air: 70.0 F
Source Water: 60.0 F
Elevation: 0.0 m

00:46:35 Mash - Liquor: 3.14 gal; Strike: 166.94 F; Target: 153.0 F
00:47:35 Untitled Step - Water: 1.0 gal; Temperature: 185.7 F; Target: 160 F
01:12:35 Untitled Step - Untitled Sparge: 1.81 gal sparge @ 168.0 F, 15 min; Sparge #2: 1.81 gal sparge @ 168.0 F, 10 min; Total Runoff: 6.63 gal

Results generated by BeerTools Pro 1.5.15ls Pro 1.5.15
Charter Member

Fermenting: --
Conditioning: --
On Tap: --