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Author Topic: Pale Ale  (Read 1598 times)

Offline Kyle

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Pale Ale
« on: January 24, 2012, 09:27:48 PM »
style: PALE ALE
Brewer: Richard

Similar to the Saw Mountain Pale Ale with a few tweaks. Didn't feel like the challenger was a good fit, and wanted a little more caramel & malt character. Pretty sure I undershot my intended mash temp also, after investigating a little.

11lbs 2-row
12oz Crystal 40
8oz Caramunich II
1oz Roast Barley

0.5oz Calypso 12.5% @ 60
0.5oz Calypso 12.5% @ 20
0.5oz Cascade 7.0% @ 20
1.0oz Calypso 12.5% @ 0
1.0oz Cascade 7.0% @ 0

Dry hop 1.0oz Cascade for 1 week.
Dry hop 1.0oz Calypso for 1 week.

S-05

Mash 4 Gallons 60 mins @ 155, Sparge 4.5 gallons @ 166.
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Fermenting: --
Conditioning: --
On Tap: --