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Author Topic: IIPA  (Read 1349 times)

Offline Kyle

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IIPA
« on: January 24, 2012, 09:21:57 PM »
style: IIPA
Brewer: Richard, building on JohnQ's recipe

A Good Day To Steal JQ's IIPA Recipe And Make It Bigger
Done w/o spunding valve. 6Gal batch.

6 lbs Pale Malt (2 Row)
6 lbs Pale Malt, Maris Otter
2 lbs Vienna Malt
2 lbs Carafoam
2 lbs Caramel/Crystal Malt - 40L
1 lbs 8.0 oz White Wheat Malt

0.70 oz Calypso [12.30 %] - First Wort
0.70 oz Centennial [10.50 %] - First Wort
0.70 oz Magnum [12.90 %] - First Wort
0.70 oz Chinook [10.50 %] - Boil 60.0 min
0.70 oz Magnum [12.90 %] - Boil 60.0 min
1.33 oz Calypso [12.30 %] - Boil 10.0 min
1.33 oz Centennial [10.50 %] - Boil 10.0 min
1.33 oz Calypso [12.30 %] - Boil 5.0 min
1.33 oz Centennial [10.50 %] - Boil 5.0 min
1.50 oz Centennial [10.50 %] - Dry Hop 5.0 Days
1.50 oz Calypso [12.30 %] - Dry Hop 5.0 Days
1.00 oz Palisade [8.00 %] - Dry Hop 5.0 Days

1.00 Items Whirlfloc Tablet (Flameout)

2.0 pkg Safale American (DCL/Fermentis #US-05)

6.66 Gal Mash @ 156 for 1 hour, 3 Gal Sparge @ 168 for 10 mins.

Assuming 70% Efficiency would be OG 1.081 FG 1.020.
Assuming 60% Efficiency would be OG 1.072 FG 1.018.
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Fermenting: --
Conditioning: --
On Tap: --