New Brunswick Craft Brewers Association
Beer Recipes and Food => Tried and True => Topic started by: Kyle on January 24, 2012, 09:32:47 PM
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Style: SCOTTISH 70 SHILLING ALE
Brewer: Richard
Dunedin Dumber Scottish 70/-
5lbs Maris Otter
2lbs Vienna
1lb Munich
0.5lb Melanoidin Malt
0.5lb Caramunich III
2oz Roast Barley
2oz Chocolate Malt
0.6oz Hallertau Tradition 7% @ 60
S-04
Mash 3 Gallons @ 154, Sparge 4 Gallons @ 168.
Estimates: OG 1.038, FG: 1.010, ABV: 3.7%, IBUs: 14.8 (Tinseth)