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Author Topic: Centennial IPA  (Read 1467 times)

Offline Kyle

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Centennial IPA
« on: January 24, 2012, 10:18:32 PM »
Style: IPA
Brewer: Thomas


Centennial IPA
14-C Imperial IPA
Date: 11-11-05



Size: 5.25 gal
Efficiency: 67.57%
Attenuation: 75.0%
Calories: 247.73 kcal per 12.0 fl oz

Original Gravity: 1.074 (1.070 - 1.090)
|===========#====================|
Terminal Gravity: 1.018 (1.010 - 1.020)
|=====================#==========|
Color: 14.51 (8.0 - 15.0)
|======================#=========|
Alcohol: 7.32% (7.5% - 10.0%)
|======#=========================|
Bitterness: 139.0 (60.0 - 120.0)
|=============================#==|

Ingredients:
14.7 lb Maris Otter
1.0 lb Crystal 60
4.0 oz Cara-Pils Malt
1.84 oz Magnum (14.5%) - added during boil, boiled 60.0 min
1.05 oz Centennial (10.0%) - added during boil, boiled 30.0 min
1.05 oz Centennial (10.0%) - added during boil, boiled 10.0 min
1.05 oz Centennial (10.0%) - added during boil, boiled 1.0 min
0.25 oz Citra (11.0%) - added during boil, boiled 1.0 min
0.25 oz Willamette (4.8%) - added during boil, boiled 1.0 min
2.1 oz Centennial (10.0%) - added dry to secondary fermenter
1.0 ea WYeast 1056 American Ale

Schedule:
Ambient Air: 70.0 F
Source Water: 60.0 F
Elevation: 0.0 m

00:03:00 Mash in - Liquor: 4.98 gal; Strike: 164.9 F; Target: 152.0 F
01:03:00 Mash - Rest: 60 min; Final: 152.0 F
01:03:00 Batch sparge - First runnings: 0.0 gal sparge @ 152.0 F, 0.0 min; Sparge : 3.19 gal sparge @ 196.0 F, 0.0 min; Total Runoff: 6.46 gal

Results generated by BeerTools Pro 1.5.12
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Fermenting: --
Conditioning: --
On Tap: --