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Author Topic: Beer and Cheese Dip  (Read 2183 times)

Offline Two Wheeler

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Beer and Cheese Dip
« on: November 08, 2014, 11:23:49 PM »
After many positive reviews after the Nov 8 meeting at my place, I figured this would dip would qualify for the "Tried and True" section. I totally have to credit my better half for finding this on pinterest or something.

2 cups shredded sharp cheddar
1 cup shredded mozzarella
8 oz (one brick) cream cheese
1/2 cup light-medium beer**
2 tsp chilli powder
1 tsp cayenne pepper
1 tsp garlic powder
1/4 tsp pepper
1/4 tsp salt
1 cup green onion (garnish)

All you have to do is melt it all together in a pot, about medium heat. I served it in a Pumpernickel bread bowl. It was really quite spicy, so cutting down on the cayenne could help that.

**I used about a full cup of my IPA instead of 1/2 cup of "light-medium beer"
« Last Edit: November 08, 2014, 11:32:43 PM by Two Wheeler »
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Offline Jake

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Re: Beer and Cheese Dip
« Reply #1 on: November 10, 2014, 09:10:19 AM »
this dip was unreal. first time trying a beer/cheese dip
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Offline robcoombs

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Re: Beer and Cheese Dip
« Reply #2 on: November 10, 2014, 01:22:38 PM »
I think a stout would go really well in this, thanks for posting.

Offline brew

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Re: Beer and Cheese Dip
« Reply #3 on: November 12, 2014, 08:09:24 PM »
Most def thanks for posting! This was indeed an awesome spread - i think it would go well on just about anything...
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Offline Jake

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Re: Beer and Cheese Dip
« Reply #4 on: November 13, 2014, 10:29:05 AM »
brew, you were really putting this dip back at an unmatched pace   :cheers:
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Offline brew

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Re: Beer and Cheese Dip
« Reply #5 on: November 13, 2014, 12:21:10 PM »
Well - you know what they say - waste not want not...  :wavebeer:
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